Mighty Hash Stack

'Can we have it again?' Asked my Mr., the night after we ate this for dinner. I think he would eat this every night for tea if I made it. (I will confess he asked for a lamb steak to be added in version two!)

It's called The Mighty Hash Stack because the aim is to stack it as high as you can without it falling over. I suppose it appears to the structural engineer that my Mr. is!

• red pepper
• 2 hash browns
• 2 flat, brown mushrooms
• gruyere cheese (sliced)
• red onion (sliced)
• handful of basil leaves (roughly chopped)
• splash of olive oil
• salt and pepper
• worchester sauce

1. Roast that red pepper! Pop the oven on grill and sit the red pepper/capsicum in the oven.

2. Put hashbrowns on a tray and also put them in the oven to cook.

3. Meanwhile...pour 1TB of water on each mushroom and microwave on high for 2-3minutes.

4. Rotate the red pepper (it needs to be chargrilled almost all over...yes black!)

5. Once the red pepper is chargrilled grab it out of the oven and throw it into a plastic bag. Close the bag so no air gets in. Now let the pepper sweat it out for a good 5 minutes! Once it cools, that skin should just peel away easily.

6. Add a good dash (couple of teaspoons) onto each mushroom and add it to the hashbrown tray in the oven. Flip those hashes! Cook until golden & mushrooms soft.

9. Stack away!

10. Add a splash of beautiful olive oil, sprinkle of salt & crack of pepper. Mmmm...

Now, this isn't the most glamerous photo but boy, does this taste gooooood!